4 Scoops of Coconut Ice Cream
6 Slices of Brioche loaf
250 g Fresh Queensland Strawberries, hulled and sliced
Squeeze of Honey or Maple Syrup
1
Lay one slice of brioche bread on each plate and cover with one scoop of ice cream.
2
Add a layer of strawberry slices, drizzle with honey or syrup.
3
Repeat again, finishing off with a slice of brioche bread.
Ingredients
4 Scoops of Coconut Ice Cream
6 Slices of Brioche loaf
250 g Fresh Queensland Strawberries, hulled and sliced
Squeeze of Honey or Maple Syrup
Mix it up and make this stunning brunch this weekend. Buttery brioche draped with fresh sliced strawberries and finished with coconut yoghurt. Dressed to impress
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Recipe kindly submitted by Jane Stevens