DifficultyBeginner

Strawberry & Goats Feta Avo Toast Recipe & Photography by Megann Evans

Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins
 125 g Queensland Strawberries, hulled and sliced
 Sourdough bread sliced
 1 Ripe Green Skin Avocado
 Fresh Goat Feta cheese
 Lemon Zest
 White Balsamic Vinegar
 Fresh herbs
 Extra Virgin Olive Oil
 Salt & Pepper
1

Toast the Sourdough and lightly drizzle with Extra Virgin Olive oil.

2

Layer the cheese, avocado and strawberries on the toast.

3

Top with your favourite selection of fresh herbs, some White Balsamic Vinegar and lemon zest, salt & pepper to taste.

Ingredients

 125 g Queensland Strawberries, hulled and sliced
 Sourdough bread sliced
 1 Ripe Green Skin Avocado
 Fresh Goat Feta cheese
 Lemon Zest
 White Balsamic Vinegar
 Fresh herbs
 Extra Virgin Olive Oil
 Salt & Pepper

Directions

1

Toast the Sourdough and lightly drizzle with Extra Virgin Olive oil.

2

Layer the cheese, avocado and strawberries on the toast.

3

Top with your favourite selection of fresh herbs, some White Balsamic Vinegar and lemon zest, salt & pepper to taste.

Strawberry & Goats Feta Avo Toast

Mid-week lunch or weekend brunch, the combination of fresh goat feta, creamy avocado and sweet strawberries is a little slice of heaven

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Recipe developed & photographed by Megann Evans

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