Strawberry & Coconut Cream Ice Blocks Recipe & Photography by Sarah Cooper @Scoopitup
½ cup Coconut Cream
1 cup Queensland Strawberries
1
Blend Cocount Cream & Strawberries until smooth and place into ice block moulds.
2
Freeze overnight.
3
Dip into coconut yoghurt and rose petals to serve!
Or even some white chocolate (vegan or traditional) for an extra little indulgence.
Ingredients
½ cup Coconut Cream
1 cup Queensland Strawberries
Directions
1
Blend Cocount Cream & Strawberries until smooth and place into ice block moulds.
2
Freeze overnight.
3
Dip into coconut yoghurt and rose petals to serve!
Or even some white chocolate (vegan or traditional) for an extra little indulgence.