RECIPE | Strawberry & Coconut Cream Ice Blocks

DifficultyBeginner

Strawberry & Coconut Cream Ice Blocks Recipe & Photography by Sarah Cooper @Scoopitup

Yields1 ServingServingsQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)

Prep Time2 minsTotal Time2 mins

 ½ cup Coconut Cream

 1 cup Queensland Strawberries

1

Blend Cocount Cream & Strawberries until smooth and place into ice block moulds.

2

Freeze overnight.

3

Dip into coconut yoghurt and rose petals to serve!
Or even some white chocolate (vegan or traditional) for an extra little indulgence.

Ingredients

 ½ cup Coconut Cream

 1 cup Queensland Strawberries

Directions

1

Blend Cocount Cream & Strawberries until smooth and place into ice block moulds.

2

Freeze overnight.

3

Dip into coconut yoghurt and rose petals to serve!
Or even some white chocolate (vegan or traditional) for an extra little indulgence.

Notes

Strawberry & Coconut Cream Ice Blocks

IngredientsDirections

Take 2 awesome ingredients – fresh Queensland Strawberries and Coconut Cream, blend and freeze. Instant creamy tropical ice blocks. Well almost instant!

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Recipe developed & photographed by Sarah Cooper