DifficultyBeginner

Strawberry & Coconut Cream Ice Blocks Recipe & Photography by Sarah Cooper @Scoopitup

Yields1 Serving
Prep Time2 minsTotal Time2 mins
 ½ cup Coconut Cream
 1 cup Queensland Strawberries
1

Blend Cocount Cream & Strawberries until smooth and place into ice block moulds.

2

Freeze overnight.

3

Dip into coconut yoghurt and rose petals to serve!
Or even some white chocolate (vegan or traditional) for an extra little indulgence.

Ingredients

 ½ cup Coconut Cream
 1 cup Queensland Strawberries

Directions

1

Blend Cocount Cream & Strawberries until smooth and place into ice block moulds.

2

Freeze overnight.

3

Dip into coconut yoghurt and rose petals to serve!
Or even some white chocolate (vegan or traditional) for an extra little indulgence.

Strawberry & Coconut Cream Ice Blocks

Take 2 awesome ingredients – fresh Queensland Strawberries and Coconut Cream, blend and freeze. Instant creamy tropical ice blocks. Well almost instant!

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Recipe developed & photographed by Sarah Cooper

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