Brew the tea with boiling water, allowing it to infuse for 3 minutes before removing the tea bag. Place the tea in the fridge until completely cooled.
Put the cooled tea, watermelon, strawberries and lime juice in a blender and blitz until smooth. Add ice cubes and fresh mint leaves and use a pulse setting on the blender to crush.
Pour into glasses and drink immediately, garnished with lime rounds and extra mint sprigs.
Ingredients
Directions
Brew the tea with boiling water, allowing it to infuse for 3 minutes before removing the tea bag. Place the tea in the fridge until completely cooled.
Put the cooled tea, watermelon, strawberries and lime juice in a blender and blitz until smooth. Add ice cubes and fresh mint leaves and use a pulse setting on the blender to crush.
Pour into glasses and drink immediately, garnished with lime rounds and extra mint sprigs.
Notes
Feeling fruity this breakfast time? The ideal accompaniment to a morning feast or the ideal base for your favourite spirit when night falls.
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Recipe kindly submitted by Alison Burdon