strawberry mocktail recipe
Yields2 Servings
Prep Time5 mins
 250 ml berry flavoured tea, chilled
 150 g Watermelon, cubed
 150 g Fresh Queensland Strawberries, hulled
 ½ Lime, juiced
 A handful of Ice Cubes
 3 sprigs of Mint, plus extra to garnish
1

Brew the tea with boiling water, allowing it to infuse for 3 minutes before removing the tea bag. Place the tea in the fridge until completely cooled.

2

Put the cooled tea, watermelon, strawberries and lime juice in a blender and blitz until smooth. Add ice cubes and fresh mint leaves and use a pulse setting on the blender to crush.

3

Pour into glasses and drink immediately, garnished with lime rounds and extra mint sprigs.

Ingredients

 250 ml berry flavoured tea, chilled
 150 g Watermelon, cubed
 150 g Fresh Queensland Strawberries, hulled
 ½ Lime, juiced
 A handful of Ice Cubes
 3 sprigs of Mint, plus extra to garnish

Directions

1

Brew the tea with boiling water, allowing it to infuse for 3 minutes before removing the tea bag. Place the tea in the fridge until completely cooled.

2

Put the cooled tea, watermelon, strawberries and lime juice in a blender and blitz until smooth. Add ice cubes and fresh mint leaves and use a pulse setting on the blender to crush.

3

Pour into glasses and drink immediately, garnished with lime rounds and extra mint sprigs.

Tropical Breakfast Mocktail

Feeling fruity this breakfast time? The ideal accompaniment to a morning feast or the ideal base for your favourite spirit when night falls.

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Recipe kindly submitted by Alison Burdon

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