Add a handful of finely chopped strawberries to a chopped avocado, finely diced red, green or yellow capsicum, finely diced red onion, chopped coriander, chopped chilli, a generous squeeze of lime, a splash of extra virgin olive oil and a good pinch of sea salt.
Serve on toast, with corn chips, nachos, tacos, grilled fish, pulled pork or slow roasted lamb.
Ingredients
Directions
Add a handful of finely chopped strawberries to a chopped avocado, finely diced red, green or yellow capsicum, finely diced red onion, chopped coriander, chopped chilli, a generous squeeze of lime, a splash of extra virgin olive oil and a good pinch of sea salt.
Serve on toast, with corn chips, nachos, tacos, grilled fish, pulled pork or slow roasted lamb.
Notes
When boring old salsa simply won’t do, spice it up with some fresh strawberries and a touch of chilli for a salsa with a twist. Aaaarrrrribbbbaa!
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Recipe developed by Sarah deNardi