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Coconut Strawberry Brioche Stack

Yields2 ServingsPrep Time5 mins

 4 Scoops of Coconut Ice Cream
 6 Slices of Brioche loaf
 250 g Fresh Queensland Strawberries, hulled and sliced
 Squeeze of Honey or Maple Syrup
1

Lay one slice of brioche bread on each plate and cover with one scoop of ice cream.

2

Add a layer of strawberry slices, drizzle with honey or syrup.

3

Repeat again, finishing off with a slice of brioche bread.

Nutrition Facts

2 servings

Serving size