Bring your avo smash into the next decade with this perfect blend of avo, strawberries, basil & balsamic glaze. Breakfast, brunch, lunch or after school snack!
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Recipe developed by Jane Richter
What an indulgent & deliciously divine combination; creamy fresh goats cheese, peppery basil and sweet strawberries. Serve warm with plenty of fresh churned butter for a soul-warming lunch.
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Recipe developed by Sarah deNardi
Life on the go made blissful; these Strawberry Bliss Balls are so easy to make and way too easy to munch on! Ideal for the lunchbox or as an after-gym pickmeup.
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Recipe developed by Sarah deNardi
Notes
You can make these balls with oven-dried strawberries which have a more intense flavour and a slightly chewy texture
Try one of the other nut butters like pistachio or almond as a fresh change from peanut butter
Bring your salad into the next level with this delicious blend of succulent strawberries, warm shredded chicken and grains. Even the fussiest salad-avoider will love this one, we promise!
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Recipe developed by Sarah DeNardi
Notes
*Any combination of beans, lentils, grains, pulses and wild rices works well in this salad – for a super quick version use a couple of ready-to-heat sachets of quinoa, wild rice and chia seeds from your local supermarket
Hazelnuts and walnuts are a great switch-out for almonds & pine nuts
For a tangy twist on the dressing, replace the lemon juice with passionfruit juice
Surprise your family with this store cupboard sensation dessert – chuck together a few essential ingredients and instantly have a dessert worthy of five stars.
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Recipe developed by Jane Richter
It’s Friday and the sun is shining. Sip this GST and watch the sun go down and your worries slide away. Enjoy responsibly of course!
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Recipe developed by Sarah DeNardi
This silky syrup is perfect to make when strawberries are plentiful & great value. Store in the fridge or add a bow and gift to loved ones. Use it on everything from morning yoghurt to evening cocktails – so versatile.
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Recipe developed by Sarah deNardi
Notes
- Store refrigerated and use within 7 days
- Eat with everything from pancakes to crumpets to ice cream or even make your own cocktails!
- To sterilise a glass jar, wash it in hot soapy water, rinse well and then place in a pre-heated 120 degrees C oven for about 10 minutes
- Sterilise the lid in boiling water just before applying it to the clean, syrup filled jar
Recipe developed by Sarah deNardi
When boring old salsa simply won’t do, spice it up with some fresh strawberries and a touch of chilli for a salsa with a twist. Aaaarrrrribbbbaa!
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Recipe developed by Sarah deNardi
Mix it up and make this stunning brunch this weekend. Buttery brioche draped with fresh sliced strawberries and finished with coconut yoghurt. Dressed to impress
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Recipe kindly submitted by Jane Stevens