Yields 2 Servings Servings Quarter (0.5 Servings) Half (1 Serving) Default (2 Servings) Double (4 Servings) Triple (6 Servings) Prep Time 5 minsTotal Time 5 mins
100 ml French Vanilla Custard
6 Queensland Strawberries, sliced
Drizzle of Simple Strawberry Syrup
2 Shortcake Biscuits, crumbled
2 Meringues, crumbled
Dollop of Fresh Cream
1 Scoop of Ice Cream
1 Layer chopped strawberries and strawberry syrup with fresh custard, crumbled shortcake biscuits, crumbled meringues.
2 Finish with a little dollop of double cream or ice cream.
Ingredients 100 ml French Vanilla Custard
6 Queensland Strawberries, sliced
Drizzle of Simple Strawberry Syrup
2 Shortcake Biscuits, crumbled
2 Meringues, crumbled
Dollop of Fresh Cream
1 Scoop of Ice Cream
Directions 1 Layer chopped strawberries and strawberry syrup with fresh custard, crumbled shortcake biscuits, crumbled meringues.
2 Finish with a little dollop of double cream or ice cream.
Surprise your family with this store cupboard sensation dessert – chuck together a few essential ingredients and instantly have a dessert worthy of five stars.
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Recipe developed by Jane Richter