DifficultyBeginner

Oven Roasted Strawberries developed and photographed by Megann Evans

Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins
 500 g Fresh Queensland Strawberries
 1 tbsp Balsamic Vinegar
 1 tbsp Lemon Juice
 2 tbsp Sweetener of your choosing - try Maple Syrup or Raw Caster Sugar
1

Preheat oven to 200°C fan-forced.

2

Place the strawberries, sweetener, lemon and vinegar in a bowl, toss well to combine.

3

Place on cookie tray lined with baking paper, aligning in a single layer for even cooking.

4

Roast the strawberries for 10 minutes or until just releasing their juices.

5

Allow to cool then serve.

Ingredients

 500 g Fresh Queensland Strawberries
 1 tbsp Balsamic Vinegar
 1 tbsp Lemon Juice
 2 tbsp Sweetener of your choosing - try Maple Syrup or Raw Caster Sugar

Directions

1

Preheat oven to 200°C fan-forced.

2

Place the strawberries, sweetener, lemon and vinegar in a bowl, toss well to combine.

3

Place on cookie tray lined with baking paper, aligning in a single layer for even cooking.

4

Roast the strawberries for 10 minutes or until just releasing their juices.

5

Allow to cool then serve.

Oven Roasted Strawberries

An ideal thing to make when Queensland Strawberries are in peak supply during August and September, these roasted berries are delicious with cheese, served with a big dollop of fresh greek yoghurt or even just with good old vanilla bean ice cream!

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Recipe developed & photographed by Megann Evans

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