Oven Roasted Strawberries developed and photographed by Megann Evans
Preheat oven to 200°C fan-forced.
Place the strawberries, sweetener, lemon and vinegar in a bowl, toss well to combine.
Place on cookie tray lined with baking paper, aligning in a single layer for even cooking.
Roast the strawberries for 10 minutes or until just releasing their juices.
Allow to cool then serve.
Ingredients
Directions
Preheat oven to 200°C fan-forced.
Place the strawberries, sweetener, lemon and vinegar in a bowl, toss well to combine.
Place on cookie tray lined with baking paper, aligning in a single layer for even cooking.
Roast the strawberries for 10 minutes or until just releasing their juices.
Allow to cool then serve.
Notes
An ideal thing to make when Queensland Strawberries are in peak supply during August and September, these roasted berries are delicious with cheese, served with a big dollop of fresh greek yoghurt or even just with good old vanilla bean ice cream!
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Recipe developed & photographed by Megann Evans