DifficultyBeginner

Recipe developed and photographed by Megann Evans

Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins
 1 Wheel of Double Brie
 1 cup Oven Roasted Strawberries
 3 pinches Fresh Thyme
 Balsamic Vinegar or Balsamic Glaze
1

Preheat oven to 180°C fan-forced (350°F).

2

Prepare the brie by shaving off the top of the white rind on one side.

3

Position onto a tray lined with baking paper and bake for 10 minutes or until the brie is just soft.

4

Top the brie with the oven-roasted strawberries and return to the oven for a further 5 minutes.

5

Remove from the oven, place on a platter, sprinkle with fresh thyme and a drizzle more of Balsamic vinegar or glaze.

6

Serve with toasted sourdough, baked pita bread chips or plain crackers.

Ingredients

 1 Wheel of Double Brie
 1 cup Oven Roasted Strawberries
 3 pinches Fresh Thyme
 Balsamic Vinegar or Balsamic Glaze

Directions

1

Preheat oven to 180°C fan-forced (350°F).

2

Prepare the brie by shaving off the top of the white rind on one side.

3

Position onto a tray lined with baking paper and bake for 10 minutes or until the brie is just soft.

4

Top the brie with the oven-roasted strawberries and return to the oven for a further 5 minutes.

5

Remove from the oven, place on a platter, sprinkle with fresh thyme and a drizzle more of Balsamic vinegar or glaze.

6

Serve with toasted sourdough, baked pita bread chips or plain crackers.

Baked Strawberry Brie

If you’re looking for a new idea to enjoy with a group of friends and a bottle of chilled Prosecco, look no further than this sensationally easy show-stopper – baked balsamic strawberries with warm gooey cheese!

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Recipe developed & photographed by Megann Evans

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