250 ml berry flavoured tea, chilled
150 g Watermelon, cubed
150 g Fresh Queensland Strawberries, hulled
½ Lime, juiced
A handful of Ice Cubes
3 sprigs of Mint, plus extra to garnish
1
Brew the tea with boiling water, allowing it to infuse for 3 minutes before removing the tea bag. Place the tea in the fridge until completely cooled.
2
Put the cooled tea, watermelon, strawberries and lime juice in a blender and blitz until smooth. Add ice cubes and fresh mint leaves and use a pulse setting on the blender to crush.
3
Pour into glasses and drink immediately, garnished with lime rounds and extra mint sprigs.
Ingredients
250 ml berry flavoured tea, chilled
150 g Watermelon, cubed
150 g Fresh Queensland Strawberries, hulled
½ Lime, juiced
A handful of Ice Cubes
3 sprigs of Mint, plus extra to garnish
Feeling fruity this breakfast time? The ideal accompaniment to a morning feast or the ideal base for your favourite spirit when night falls.
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Recipe kindly submitted by Alison Burdon