Recipe kindly submitted by Bec @ MummyTea
4 teaspoons loose leaf tea of your choice
1L of boiling water
2 Punnets of strawberries halved
a handful of mint leaves
2 teaspoons honey
2 teaspoons hot water
1. Place Loose leaf tea into a diffuser and place into a heatproof jug. Pour in 2L of boiling water.
2. Add cut strawberries to the tea mixture and refrigerate for 12 to 24 hours.
3. Combine honey and 2 teaspoons of hot water and add to the tea mixture, stir well.
4. Add to a glass; Ice, cut strawberries and some mint and pour in iced tea! 5. Enjoy on a hot summer Queensland day!