Our barbecued prawns with strawberry & lime salsa is the perfect dish for an afternoon in your backyard!

Barbecued Prawns with Strawberry & Lime Salsa
Yields4 Servings
Prep Time15 minsCook Time5 minsTotal Time20 mins
 60 ml Lime Juice
 60 ml Olive Oil
 5 ml Ginger, Finely Grated
 Grated Rind of Half a Lime
 Salt & Pepper To Taste
 20 Large Green Prawns, Shelled and Deveined
Salsa
 125 g Strawberries, Hulled and Chopped
 ½ Lebanese Cucumber
 1 Lime, Segmented
 1 Mango, Chopped
 1 Small Red Chilli, Chopped
 30 ml Lime Juice
 1 ml Salt
1

Mix lime juice and olive oil in a bowl with ginger (finely grated), grated rind of lime and salt and pepper. Pour mixture over 20 large green prawns (shelled and deveined) and toss gently.

2

In a bowl, combine 125g strawberries (hulled and chopped), ½ Lebanese cucumber (chopped), 1 lime (segmented), 1 mango (chopped) and 1 chilli (chopped). Sprinkle with lime juice and salt.

3

Cook prawns on a hot barbecue for 2-3 minutes each side or until they just change colour. Prawns can be served on skewers which must be soaked in water for a few hours.

Ingredients

 60 ml Lime Juice
 60 ml Olive Oil
 5 ml Ginger, Finely Grated
 Grated Rind of Half a Lime
 Salt & Pepper To Taste
 20 Large Green Prawns, Shelled and Deveined
Salsa
 125 g Strawberries, Hulled and Chopped
 ½ Lebanese Cucumber
 1 Lime, Segmented
 1 Mango, Chopped
 1 Small Red Chilli, Chopped
 30 ml Lime Juice
 1 ml Salt

Directions

1

Mix lime juice and olive oil in a bowl with ginger (finely grated), grated rind of lime and salt and pepper. Pour mixture over 20 large green prawns (shelled and deveined) and toss gently.

2

In a bowl, combine 125g strawberries (hulled and chopped), ½ Lebanese cucumber (chopped), 1 lime (segmented), 1 mango (chopped) and 1 chilli (chopped). Sprinkle with lime juice and salt.

3

Cook prawns on a hot barbecue for 2-3 minutes each side or until they just change colour. Prawns can be served on skewers which must be soaked in water for a few hours.

Barbecued Prawns with Strawberry & Lime Salsa

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