Our barbecued prawns with strawberry & lime salsa is the perfect dish for an afternoon in your backyard!
Mix lime juice and olive oil in a bowl with ginger (finely grated), grated rind of lime and salt and pepper. Pour mixture over 20 large green prawns (shelled and deveined) and toss gently.
In a bowl, combine 125g strawberries (hulled and chopped), ½ Lebanese cucumber (chopped), 1 lime (segmented), 1 mango (chopped) and 1 chilli (chopped). Sprinkle with lime juice and salt.
Cook prawns on a hot barbecue for 2-3 minutes each side or until they just change colour. Prawns can be served on skewers which must be soaked in water for a few hours.
Ingredients
Directions
Mix lime juice and olive oil in a bowl with ginger (finely grated), grated rind of lime and salt and pepper. Pour mixture over 20 large green prawns (shelled and deveined) and toss gently.
In a bowl, combine 125g strawberries (hulled and chopped), ½ Lebanese cucumber (chopped), 1 lime (segmented), 1 mango (chopped) and 1 chilli (chopped). Sprinkle with lime juice and salt.
Cook prawns on a hot barbecue for 2-3 minutes each side or until they just change colour. Prawns can be served on skewers which must be soaked in water for a few hours.