4 slices of your favourite Bread, lightly toasted
1 ripe Avocado
200 g 200g sliced Queensland Strawberries
Sea Salt & freshly ground Black Pepper
Drizzle of Extra Virgin Olive Oil
2 tbsp Drizzle of Balsamic Glaze
Basil Leaves, shredded
1
Toast bread.
2
Top with smashed avo & sliced strawberries.
3
Sprinkle over sea salt, pepper & basil leaves.
4
Drizzle with olive oil and balsamic glaze.
Ingredients
4 slices of your favourite Bread, lightly toasted
1 ripe Avocado
200 g 200g sliced Queensland Strawberries
Sea Salt & freshly ground Black Pepper
Drizzle of Extra Virgin Olive Oil
2 tbsp Drizzle of Balsamic Glaze
Basil Leaves, shredded
Bring your avo smash into the next decade with this perfect blend of avo, strawberries, basil & balsamic glaze. Breakfast, brunch, lunch or after school snack!
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Recipe developed by Jane Richter