Yields1 Serving
30 ml of your favourite Gin
23 Queensland Strawberries, hulled and sliced
Squeeze of Fresh Lime
Cracked Ice
75 Tonic water
2 tbsp Strawberry Syrup
Torn Basil Leaves to garnish
1Pour a measure of your favourite gin over ice, a squeeze of lime, some shredded basil leaves & chopped fresh strawberries, strawberry syrup to taste.
2Top with tonic, stir and serve.
Ingredients
30 ml of your favourite Gin
23 Queensland Strawberries, hulled and sliced
Squeeze of Fresh Lime
Cracked Ice
75 Tonic water
2 tbsp Strawberry Syrup
Torn Basil Leaves to garnish
Directions
1Pour a measure of your favourite gin over ice, a squeeze of lime, some shredded basil leaves & chopped fresh strawberries, strawberry syrup to taste.
2Top with tonic, stir and serve.
It’s Friday and the sun is shining. Sip this GST and watch the sun go down and your worries slide away. Enjoy responsibly of course!
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Recipe developed by Sarah DeNardi