Strawberry & Goats Feta Avo Toast Recipe & Photography by Megann Evans
Toast the Sourdough and lightly drizzle with Extra Virgin Olive oil.
Layer the cheese, avocado and strawberries on the toast.
Top with your favourite selection of fresh herbs, some White Balsamic Vinegar and lemon zest, salt & pepper to taste.
Ingredients
Directions
Toast the Sourdough and lightly drizzle with Extra Virgin Olive oil.
Layer the cheese, avocado and strawberries on the toast.
Top with your favourite selection of fresh herbs, some White Balsamic Vinegar and lemon zest, salt & pepper to taste.
Notes
Mid-week lunch or weekend brunch, the combination of fresh goat feta, creamy avocado and sweet strawberries is a little slice of heaven
*********************************
Recipe developed & photographed by Megann Evans