Strawberry & Goats Feta Avo Toast Recipe & Photography by Megann Evans
125 g Queensland Strawberries, hulled and sliced
Sourdough bread sliced
1 Ripe Green Skin Avocado
Fresh Goat Feta cheese
Lemon Zest
White Balsamic Vinegar
Fresh herbs
Extra Virgin Olive Oil
Salt & Pepper
1
Toast the Sourdough and lightly drizzle with Extra Virgin Olive oil.
2
Layer the cheese, avocado and strawberries on the toast.
3
Top with your favourite selection of fresh herbs, some White Balsamic Vinegar and lemon zest, salt & pepper to taste.
Ingredients
125 g Queensland Strawberries, hulled and sliced
Sourdough bread sliced
1 Ripe Green Skin Avocado
Fresh Goat Feta cheese
Lemon Zest
White Balsamic Vinegar
Fresh herbs
Extra Virgin Olive Oil
Salt & Pepper
Mid-week lunch or weekend brunch, the combination of fresh goat feta, creamy avocado and sweet strawberries is a little slice of heaven
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Recipe developed & photographed by Megann Evans