4 Scoops of Coconut Ice Cream
6 Slices of Brioche loaf
250 g Fresh Queensland Strawberries, hulled and sliced
Squeeze of Honey or Maple Syrup
1
Lay one slice of brioche bread on each plate and cover with one scoop of ice cream.
2
Add a layer of strawberry slices, drizzle with honey or syrup.
3
Repeat again, finishing off with a slice of brioche bread.
Ingredients
4 Scoops of Coconut Ice Cream
6 Slices of Brioche loaf
250 g Fresh Queensland Strawberries, hulled and sliced
Squeeze of Honey or Maple Syrup
Directions
1
Lay one slice of brioche bread on each plate and cover with one scoop of ice cream.
2
Add a layer of strawberry slices, drizzle with honey or syrup.
3
Repeat again, finishing off with a slice of brioche bread.