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Spicy Strawberry Salsa

Yields4 Servings
Prep Time10 minsTotal Time10 mins
 200 g Queensland Strawberries, chopped
 1 Red Capsicum
 1 Green Capsicum
 1 Yellow Capsicum
 1 Large Avocado
 1 Medium Red Onion or Green Salad Onions
 1 Fresh Chilli
 1 Bunch Fresh Coriander
 Olive Oil
 1 Lime, juiced
 Salt and Pepper to taste
1

Add a handful of finely chopped strawberries to a chopped avocado, finely diced red, green or yellow capsicum, finely diced red onion, chopped coriander, chopped chilli, a generous squeeze of lime, a splash of extra virgin olive oil and a good pinch of sea salt.

2

Serve on toast, with corn chips, nachos, tacos, grilled fish, pulled pork or slow roasted lamb.

Ingredients

 200 g Queensland Strawberries, chopped
 1 Red Capsicum
 1 Green Capsicum
 1 Yellow Capsicum
 1 Large Avocado
 1 Medium Red Onion or Green Salad Onions
 1 Fresh Chilli
 1 Bunch Fresh Coriander
 Olive Oil
 1 Lime, juiced
 Salt and Pepper to taste

Directions

1

Add a handful of finely chopped strawberries to a chopped avocado, finely diced red, green or yellow capsicum, finely diced red onion, chopped coriander, chopped chilli, a generous squeeze of lime, a splash of extra virgin olive oil and a good pinch of sea salt.

2

Serve on toast, with corn chips, nachos, tacos, grilled fish, pulled pork or slow roasted lamb.

Spicy Strawberry Salsa