200 g Queensland Strawberries, chopped
1 Red Capsicum
1 Green Capsicum
1 Yellow Capsicum
1 Large Avocado
1 Medium Red Onion or Green Salad Onions
1 Fresh Chilli
1 Bunch Fresh Coriander
Olive Oil
1 Lime, juiced
Salt and Pepper to taste
1
Add a handful of finely chopped strawberries to a chopped avocado, finely diced red, green or yellow capsicum, finely diced red onion, chopped coriander, chopped chilli, a generous squeeze of lime, a splash of extra virgin olive oil and a good pinch of sea salt.
2
Serve on toast, with corn chips, nachos, tacos, grilled fish, pulled pork or slow roasted lamb.
Ingredients
200 g Queensland Strawberries, chopped
1 Red Capsicum
1 Green Capsicum
1 Yellow Capsicum
1 Large Avocado
1 Medium Red Onion or Green Salad Onions
1 Fresh Chilli
1 Bunch Fresh Coriander
Olive Oil
1 Lime, juiced
Salt and Pepper to taste
Directions
1
Add a handful of finely chopped strawberries to a chopped avocado, finely diced red, green or yellow capsicum, finely diced red onion, chopped coriander, chopped chilli, a generous squeeze of lime, a splash of extra virgin olive oil and a good pinch of sea salt.
2
Serve on toast, with corn chips, nachos, tacos, grilled fish, pulled pork or slow roasted lamb.