1 cup Caster Sugar
1 cup Water
2 cups Sliced Queensland Strawberries
1
Heat water and sugar in saucepan until sugar is dissolved.
2
Add the strawberries and simmer for 20-25 minutes until strawberries are collapsing.
3
Mash with a fork and strain out the strawberry smush if you want a smooth syrup.
4
Pour the hot syrup into a clean, sterilised glass jar and allow to cool.
Ingredients
1 cup Caster Sugar
1 cup Water
2 cups Sliced Queensland Strawberries
Directions
1
Heat water and sugar in saucepan until sugar is dissolved.
2
Add the strawberries and simmer for 20-25 minutes until strawberries are collapsing.
3
Mash with a fork and strain out the strawberry smush if you want a smooth syrup.
4
Pour the hot syrup into a clean, sterilised glass jar and allow to cool.