½ cup Milk
¼ cup Vegetable Oil
1 tsp Grated Candied Ginger (Optional)
2 Large Eggs
2 cups Plain Flour
1 ½ cups Chopped Strawberries
1 cup Raw Sugar
2 tsp Baking Powder
¼ tsp Salt
1 cup Rolled Oats
½ cup Packed Brown Sugar
2 tbsp Butter, Melted
1
Combine milk, oil, grated ginger and eggs in a large bowl. Stir in 2 cups flour, 1 cup chopped strawberries, sugar, baking powder and salt until just moistened.
2
In a small bowl, combine oats, brown sugar, and melted butter.
3
Spoon the strawberry batter into the paper cup filled muffin tins and sprinkle the rest of the chopped strawberries and the oat mixture on top.
4
Bake in 180 degrees Celsius oven for 15 to 20 minutes, or until the centres are set. Cool on a wire rack.
Ingredients
½ cup Milk
¼ cup Vegetable Oil
1 tsp Grated Candied Ginger (Optional)
2 Large Eggs
2 cups Plain Flour
1 ½ cups Chopped Strawberries
1 cup Raw Sugar
2 tsp Baking Powder
¼ tsp Salt
1 cup Rolled Oats
½ cup Packed Brown Sugar
2 tbsp Butter, Melted