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Strawberry & Apple Crumble

Yields8 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
 6 Pink Lady Apples, peeled and quartered
 250 g Fresh Strawberries, hulled and sliced in half
 2 tbsp Caster Sugar to slightly stew the strawberries
 Water
 1 cup Self Raising Flour (use gluten free flour if you like)
 ½ tsp Ground Cinnamon
 ½ cup Soft Brown Sugar
 100 g Soft Butter
 Vanilla Custard, Fresh Cream or Ice Cream to serve
1

Preheat oven to 180°C (or 160°C fan-forced)

2

Stew peeled and quartered apples for 10-12 mins until soft but not mushy. Put aside to cool

In a pan place the water, sugar and lemon juice and when the sugar has dissolved add strawberries and cook for 1-2 minutes until slightly soft. you don’t want them mushy just slightly soft. Set aside to cool.

3

While the apples and strawberries are cooling you can make the crumble topping - in a bowl combine sifted flour and cinnamon and then work in the butter with your fingertips, it should end up resembling lumpy breadcrumbs. Then add the brown sugar and mix well.

4

To assemble - place well drained apples in a large oven proof dish or pie plate.

5

Spoon the strawberries on top of the apples and then place crumble all over the top so it covers all apples and strawberries.

6

Bake in a moderate oven (180oC ) for 30 minutes and enjoy.

Ingredients

 6 Pink Lady Apples, peeled and quartered
 250 g Fresh Strawberries, hulled and sliced in half
 2 tbsp Caster Sugar to slightly stew the strawberries
 Water
 1 cup Self Raising Flour (use gluten free flour if you like)
 ½ tsp Ground Cinnamon
 ½ cup Soft Brown Sugar
 100 g Soft Butter
 Vanilla Custard, Fresh Cream or Ice Cream to serve

Directions

1

Preheat oven to 180°C (or 160°C fan-forced)

2

Stew peeled and quartered apples for 10-12 mins until soft but not mushy. Put aside to cool

In a pan place the water, sugar and lemon juice and when the sugar has dissolved add strawberries and cook for 1-2 minutes until slightly soft. you don’t want them mushy just slightly soft. Set aside to cool.

3

While the apples and strawberries are cooling you can make the crumble topping - in a bowl combine sifted flour and cinnamon and then work in the butter with your fingertips, it should end up resembling lumpy breadcrumbs. Then add the brown sugar and mix well.

4

To assemble - place well drained apples in a large oven proof dish or pie plate.

5

Spoon the strawberries on top of the apples and then place crumble all over the top so it covers all apples and strawberries.

6

Bake in a moderate oven (180oC ) for 30 minutes and enjoy.

Strawberry & Apple Crumble