Add flour, sugar and salt to a bowl, make a well in the centre and then add egg, oil and milk .
Whisk for several minute ensuring no lumps remain.
Place 3/4 of the cut strawberries in a pan and add the liquer, caster sugar, lemon juice and water.
Slowly bring to the boil then simmer gently for about 5-7 mins until the sauce thickens and the strawberries have softened a little. Set aside.
Heat an oiled crepe pan or small omelette or frying pan.
Reduce heat to medium low and add a thin layer of batter. Swirl to coat the pan.
Cook the crepe for 15 seconds then flip and cook other side for another 15 seconds.
Continue until all batter is used and you have a plate of warm crepes.
Place one crepe on a plate. Add 3 tbsp of strawberry sauce on one half and then fold crepe over.
Drizzle a little extra strawberry sauce syrup over, add some fresh sliced strawberries and dust with icing sugar.
Place under a low grill until the icing sugar bubbles and caramelises a little.
Serve with ice cream, fresh cream and a splash of extra strawberry liquer!
Ingredients
Directions
Add flour, sugar and salt to a bowl, make a well in the centre and then add egg, oil and milk .
Whisk for several minute ensuring no lumps remain.
Place 3/4 of the cut strawberries in a pan and add the liquer, caster sugar, lemon juice and water.
Slowly bring to the boil then simmer gently for about 5-7 mins until the sauce thickens and the strawberries have softened a little. Set aside.
Heat an oiled crepe pan or small omelette or frying pan.
Reduce heat to medium low and add a thin layer of batter. Swirl to coat the pan.
Cook the crepe for 15 seconds then flip and cook other side for another 15 seconds.
Continue until all batter is used and you have a plate of warm crepes.
Place one crepe on a plate. Add 3 tbsp of strawberry sauce on one half and then fold crepe over.
Drizzle a little extra strawberry sauce syrup over, add some fresh sliced strawberries and dust with icing sugar.
Place under a low grill until the icing sugar bubbles and caramelises a little.
Serve with ice cream, fresh cream and a splash of extra strawberry liquer!