Oven Roasted Strawberries developed and photographed by Megann Evans
500 g Fresh Queensland Strawberries
1 tbsp Balsamic Vinegar
1 tbsp Lemon Juice
2 tbsp Sweetener of your choosing - try Maple Syrup or Raw Caster Sugar
1
Preheat oven to 200°C fan-forced.
2
Place the strawberries, sweetener, lemon and vinegar in a bowl, toss well to combine.
3
Place on cookie tray lined with baking paper, aligning in a single layer for even cooking.
4
Roast the strawberries for 10 minutes or until just releasing their juices.
5
Allow to cool then serve.
Ingredients
500 g Fresh Queensland Strawberries
1 tbsp Balsamic Vinegar
1 tbsp Lemon Juice
2 tbsp Sweetener of your choosing - try Maple Syrup or Raw Caster Sugar
Directions
1
Preheat oven to 200°C fan-forced.
2
Place the strawberries, sweetener, lemon and vinegar in a bowl, toss well to combine.
3
Place on cookie tray lined with baking paper, aligning in a single layer for even cooking.
4
Roast the strawberries for 10 minutes or until just releasing their juices.
5
Allow to cool then serve.