Name: Citrus-Strawberry Pork & Pasta Salad
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 Pork Fillet; 1 tsp Vegetable Oil; ¼ cup Balsamic Vinegar; ¼ cup Olive Oil; 2 tsp Lemon Juice; 2 tsp Soy Sauce; 1 tsp Sugar; ¼ tsp Salt; ¼ tsp Black Pepper; 3 Garlic Cloves, Mashed; 200 g Pasta, Cooked and Drained; ½ cup Celery Stick, Chopped; ½ Red Onion, Thinly Sliced; 1 Blood Orange, Segmented; 250 g Small Strawberries, Hulled; ⅓ cup Pine Nuts; 2 cups Rocket Leaves

Yields4 Servings

Prep Time8 minsCook Time12 minsTotal Time20 mins

1 Pork Fillet

1 tsp Vegetable Oil

¼ cup Balsamic Vinegar

¼ cup Olive Oil

2 tsp Lemon Juice

2 tsp Soy Sauce

1 tsp Sugar

¼ tsp Salt

¼ tsp Black Pepper

3 Garlic Cloves, Mashed

200 g Pasta, Cooked and Drained

½ cup Celery Stick, Chopped

½ Red Onion, Thinly Sliced

1 Blood Orange, Segmented

250 g Small Strawberries, Hulled

⅓ cup Pine Nuts

2 cups Rocket Leaves

In a large nonstick skillet, heat oil over high heat. Add pork fillet and fry 10 - 12 minutes. Let pork rest for a while and cut into thick slices. Return to pan and fry slices until they are brown. Set aside.

For dressing, whisk together ingredients. Keep in container, use enough for salad.

In a large serving bowl toss together pork, onion, pasta, celery, blood orange, rocket, strawberries and pine nuts with dressing. Serve with crusty rolls.

Chicken breasts can be used instead of pork fillet.

Ingredients