In bowl toss strawberries with sugar, to taste; cover and chill.
Preheat oven to 200 degrees Celsius.
In medium saucepan bring water, butter and salt to boil. Remove from heat; stir in flour all at once to blend thoroughly. Set over medium heat. Cook and stir until mixture pulls away from side of pan and forms a ball. Remove from heat and cool slightly. Thoroughly beat in eggs one at a time.
Spoon or pipe batter in 6 equal mounds, spaced apart, onto lightly greased baking sheet.
Bake in centre of oven 20 to 25 minutes until puffs are evenly browned. Turn off oven. Remove from oven and with thin knife cut a slit in each puff. Return to oven for 10 minutes, and then cool completely on rack.
In a bowl, whip cream to form soft peaks; sweeten with sugar, to taste, and flavour with vanilla.
To assemble, halve puffs horizontally with serrated knife. Fill puffs with whipped cream and some of the strawberries. Cover with puff tops. Dust lightly with powdered sugar. Enjoy!
Ingredients
Directions
In bowl toss strawberries with sugar, to taste; cover and chill.
Preheat oven to 200 degrees Celsius.
In medium saucepan bring water, butter and salt to boil. Remove from heat; stir in flour all at once to blend thoroughly. Set over medium heat. Cook and stir until mixture pulls away from side of pan and forms a ball. Remove from heat and cool slightly. Thoroughly beat in eggs one at a time.
Spoon or pipe batter in 6 equal mounds, spaced apart, onto lightly greased baking sheet.
Bake in centre of oven 20 to 25 minutes until puffs are evenly browned. Turn off oven. Remove from oven and with thin knife cut a slit in each puff. Return to oven for 10 minutes, and then cool completely on rack.
In a bowl, whip cream to form soft peaks; sweeten with sugar, to taste, and flavour with vanilla.
To assemble, halve puffs horizontally with serrated knife. Fill puffs with whipped cream and some of the strawberries. Cover with puff tops. Dust lightly with powdered sugar. Enjoy!