These super moist and crisp golden muffins are easy to make and are best enjoyed with the family.

Strawberry Muffins
Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 ½ cup Milk
 ¼ cup Vegetable Oil
 1 tsp Grated Candied Ginger (Optional)
 2 Large Eggs
 2 cups Plain Flour
 1 ½ cups Chopped Strawberries
 1 cup Raw Sugar
 2 tsp Baking Powder
 ¼ tsp Salt
 1 cup Rolled Oats
 ½ cup Packed Brown Sugar
 2 tbsp Butter, Melted
1

Combine milk, oil, grated ginger and eggs in a large bowl. Stir in 2 cups flour, 1 cup chopped strawberries, sugar, baking powder and salt until just moistened.

2

In a small bowl, combine oats, brown sugar, and melted butter.

3

Spoon the strawberry batter into the paper cup filled muffin tins and sprinkle the rest of the chopped strawberries and the oat mixture on top.

4

Bake in 180 degrees Celsius oven for 15 to 20 minutes, or until the centres are set. Cool on a wire rack.

Ingredients

 ½ cup Milk
 ¼ cup Vegetable Oil
 1 tsp Grated Candied Ginger (Optional)
 2 Large Eggs
 2 cups Plain Flour
 1 ½ cups Chopped Strawberries
 1 cup Raw Sugar
 2 tsp Baking Powder
 ¼ tsp Salt
 1 cup Rolled Oats
 ½ cup Packed Brown Sugar
 2 tbsp Butter, Melted

Directions

1

Combine milk, oil, grated ginger and eggs in a large bowl. Stir in 2 cups flour, 1 cup chopped strawberries, sugar, baking powder and salt until just moistened.

2

In a small bowl, combine oats, brown sugar, and melted butter.

3

Spoon the strawberry batter into the paper cup filled muffin tins and sprinkle the rest of the chopped strawberries and the oat mixture on top.

4

Bake in 180 degrees Celsius oven for 15 to 20 minutes, or until the centres are set. Cool on a wire rack.

Strawberry Muffins

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