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Strawberry & Coconut Cream Ice Blocks

Yields1 ServingPrep Time2 minsTotal Time2 mins

Strawberry & Coconut Cream Ice Blocks Recipe & Photography by Sarah Cooper @Scoopitup

 ½ cup Coconut Cream
 1 cup Queensland Strawberries
1

Blend Cocount Cream & Strawberries until smooth and place into ice block moulds.

2

Freeze overnight.

3

Dip into coconut yoghurt and rose petals to serve!
Or even some white chocolate (vegan or traditional) for an extra little indulgence.