This tangy strawberry barbecue sauce adds a sweet little kick to a variety of meats and dishes.
Combine all of the ingredients in a saucepan and blend well. Place over medium heat and simmer for 20 minutes, stirring occasionally.
Use warm or chilled as a finishing sauce for pork of any kind. It's also a good sauce for a nice glaze for poultry-- start painting it on meat about 30 minutes before the end of the cooking time.
This sauce will keep for several weeks in an airtight container in the refrigerator.
Makes 3 cups.