Oven Roasted Strawberries developed and photographed by Megann Evans
Preheat oven to 200°C fan-forced.
Place the strawberries, sweetener, lemon and vinegar in a bowl, toss well to combine.
Place on cookie tray lined with baking paper, aligning in a single layer for even cooking.
Roast the strawberries for 10 minutes or until just releasing their juices.
Allow to cool then serve.