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Baked Strawberry Brie

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

Recipe developed and photographed by Megann Evans

 1 Wheel of Double Brie
 1 cup Oven Roasted Strawberries
 3 pinches Fresh Thyme
 Balsamic Vinegar or Balsamic Glaze

Preheat oven to 180°C fan-forced (350°F).


Prepare the brie by shaving off the top of the white rind on one side.


Position onto a tray lined with baking paper and bake for 10 minutes or until the brie is just soft.


Top the brie with the oven-roasted strawberries and return to the oven for a further 5 minutes.


Remove from the oven, place on a platter, sprinkle with fresh thyme and a drizzle more of Balsamic vinegar or glaze.


Serve with toasted sourdough, baked pita bread chips or plain crackers.